Malvasia vivace

Made from the following types of grapes
Malvasia – Verdeca
Organoleptic test
Colour: Pale and bright straw yellowStraw yellow with bright green reflections
Fragrance: pleasant and delicate hints of fruit and white flowers
Taste: fresh, savory, with a good persistence.
Gastronomy
Classification: dry white
Served with: grilled fish, assorted appetizers and dishes based on octopus
Serving temperature: 8-10°C