Malvasia dry

Made from the following types of grapes
Malvasia 100%
Organoleptic test
Colour: Pale and bright straw yellow
Fragrance: Thin and delicate, characterised by pleasing floral and fruity scents
Taste: balanced and flowing, medium-bodied, aromatic and distinguished by an almond finish.
Gastronomy
Classification: white
Served with: recipes based on vegetables
Serving temperature: 8-10°C