Chardonnay dry

Made from the following types of grapes
Chardonnay 100%
Organoleptic test
Colour: straw yellow
Fragrance: floral aromas accompanied by hints of exotic fruit
Taste: freshness and smoothness, given by an excellent acidity in perfect balance with the other components.
Gastronomy
Classification: dry white
Served with: fish appetisers, fish first courses, fish main courses, main courses of land
Serving temperature: 8-10°C