Rosato

Made from the following types of grapes
Negramaro 100%
Organoleptic test
Colour: rosé with quick and light crimson, brilliant reflections
Fragrance: full, decisive and continuous bouquet
Taste: dry, without roughness, fine and pleasant, light and elegant, harmonious structure
Gastronomy
Classification: dry rose
Served with: appetisers, eggs, pasta and risotto, white meats, fish soups, pizza
Serving temperature: 12°C