Rosato vivace

Made from the following types of grapes
Negramaro 100%
Organoleptic test
Colour: deep and crystalline pink
Fragrance: fresh, rich with notes of ripe red fruits
Taste: soft, balanced, fine and persistent perlage
Gastronomy
Classification: rosè
Served with: appetizers, first courses of fish, seafood
Serving temperature: 8-10°C