Negramaro

Made from the following types of grapes
Negramaro 100%
Ageing: Suited for a long ageing
Organoleptic test
Colour: fine ruby red
Fragrance: tending towards strong, ethereal and reach bouquet
Taste: without any unevenness, dry finish, tasty and full bodied
Gastronomy
Classification: dry red
Served with: roasts grilled meat, aged cheese
Serving temperature: 18°C