Merlot

Made from the following types of grapes
Merlot 100%

Ageing: suitable for ageing

Organoleptic test
Colour: intense ruby red
Fragrance: hints of black cherry, blackberry and ripe dark pulp fruit, enriched with mineral and spicy tones.
Taste: Full, enveloping and deep. Persistence is long.
Gastronomy
Classification: white sparkling wine
Served with: aged cheeses, red meat main courses.
Serving temperature: 14°C